Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2019
ISSN: 1230-0322,2083-6007
DOI: 10.31883/pjfns/105100